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2019 Sep

Adventures in New Zealand: Pt. 3

Life’s too short to look back with regret. Plan your New Zealand family adventure now!

I’m an hour outside of Wellington, surrounded by thick fog and mountains I can barely see. A rocky trail descends steeply in front of me. At the bottom my son, Scott, and our guide, Nigel, wait while I work up enough courage to join them. It’s my first time driving an ATV, or quad bike as it’s called here in New Zealand, and slippery conditions, poor visibility, and lack of confidence are slowing me down.

I grip the handbrakes tightly and ease off on the right brake. The ATV lurches, skids, and stops. I take a deep breath and do it again and again and again until, inch by inch, I make it down to the bottom. Big sigh. In front of me another rocky trail awaits, and it’s heading straight up. “Get a running start,” says Nigel. Deep breath and up the mountain I go. Yay, I’m finally getting the hang of this!

Peter decided to skip the quad biking tour, and I’m sorry he’s not here, exploring this amazing landscape. It’s Day 10 of our two-week camping trip around New Zealand’s North Island, and it’s been one non-stop adventure: tubing through underground streams, floating in black caves lit by tiny glowworms, exploring Hobbit homes, soaking in geothermal pools, and watching tribal dances. My only regret is that I didn’t have the nerve to Bungy Jump off the bridge with Scott in Auckland.

But life’s too short to look back with regret. Besides, it looks like Wellington offers plenty of options for fun. After only a day here, I decide it’s my favorite New Zealand city. Spread out on a hill overlooking the harbor, Wellington offers stunning views—you can even see the South Island from here—and it’s spotlessly clean. I also love the city’s electric vibe. Perhaps the energy comes from Wellington’s hipster population, which drives a spirited buy-local economy. Or maybe it’s the rushing wind that blows non-stop here in what some say is the windiest city in the world.

Wellington is also nicknamed the world’s coolest little capital, thanks to its combination of natural beauty, culture, cuisine, and adventure. All I know is Peter, Scott, and I can’t wait to get to know it better.

Visit Te Papa, the National Museum of NZ

Or Journey Through the Southern Hemisphere at Carter Observatory

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We’re camping downtown in a paved city campground surrounded by parking lots just a stone’s throw from the harbor. Across the street towering skyscrapers are odd neighbors, but city camping is kinda cool. We’re close enough to walk just about everywhere, and when the day is done, our cozy camper is steps away from downtown.

Our mornings start with a stroll along Wellington Harbor, a cozy mix of plazas, bridges, stairways, and public art, including a Writers’ Walk. In unexpected places along the waterfront, eleven text sculptures appear—quotes from writers with ties to the city. Seeking them out is like a scavenger hunt. My favorite is by Lauris Edmond: “It’s true you can’t live here by chance, /you have to do and be, not simply watch/or even describe. This is the city of action, /the world headquarters of the verb.” I like that. We all need more verbs in our lives.

One day we head to the Botanic Garden perched among hills above the harborfront, which offers miles of walking paths past manicured rose gardens edged by exotic trees and a protected forest. We also visit the Cable Car Museum at one end of the garden and learn about the unique cable cars that transported people between the harbor and the hills for 100+ years. Unfortunately, the cable car—now a tourist attraction—is closed for repairs, so we wander over to nearby Carter Observatory and take a planetarium journey through the Southern Hemisphere. Exhibits about the Big Bang, black holes, celestial navigation, and the Maori story of creation are mesmerizing.

One thing I find refreshing about New Zealand is how well blended the European and Maori cultures are. Unlike some countries, where indigenous cultures are treated like second-class citizens, New Zealanders celebrate their Maori roots. From the greeting “Ki Ora” to names of streets and birds, you can’t go far in this country without feeling connected to the Polynesians who discovered the land and settled here. Of course, the country’s history hasn’t been smooth, marked by clashes and broken treaties and debates about tribal land ownership. Fortunately, a peaceful harmony seems to exist among residents today.

You can learn a lot about Maori culture at Te Papa, New Zealand’s national museum right beside the harbor. If you’re a museum lover like me, you’ll want to spend days here. Five stories high, Te Papa is fabulous, and Peter, Scott, and I don’t allot nearly enough time to do view its bounty. The museum houses 11 galleries of art and an Earthquake House, where you can learn about New Zealand’s split from the other continents 85 million years ago.

The Mana Whenua exhibit, which celebrates the trials and triumphs of the Maori settlers is my favorite. Maori are a very spiritual people, and being in the presence of taonga tuku iho, the treasures handed down from generation to generation, feels empowering. In this exhibit you can enter Te Marae, a communal meeting house created by Maori artists that’s truly a work of art. Described as “a place … to belong,” Te Marae symbolizes New Zealand’s bicultural identity and the spirit of partnership between the two cultures that lies at the heart of Te Papa’s mission.

One day I take a Zest Food & Wine tour with Stephanie. It’s a whirlwind of flavors mixed with interesting facts about local food pathways and Maori culture. We start at Mojo Coffee Cartel in Shed 13 in the Wellington Harbor, where they roast and bag some of the best coffee I’ve tasted.

New Zealanders are very serious about coffee. One local I met said as soon as she flies into Auckland from anywhere in the world, she heads straight for the coffee bar. As we sample Mojo coffee—a flat white with the signature fern leaf, Stephanie says, “A good coffee roaster is like a good winemaker.” In fact, coffee connoisseurs use similar adjectives to describe coffee flavors: spicy, nutty, fruity, etc. Wellington’s coffee culture helped jumpstart the downtown renewal, Stephanie tells me. Ahh, maybe that’s why I detect such energy here:the city is fueled by caffeine!

After tanking up on delicious coffee, we sample ginger beer and quince sorbets at Gelissimo Gelato and taste single-estate chocolate from Peru, Madagascar, and Dominican Republic at Wellington Chocolate Factory. After a couple other stops, Stephanie and I finish the tour at Logan Brown, an elegant restaurant in a former bank, where we enjoy a wine-paired lunch with abalone ravioli, roasted monkfish, and toasted coconut panna cotta. Perfect!           

Cinematic Magic at Wellywood

A Must-See for Lord of the Rings Fans

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After the Zest Food Tour, we join Wellington Rover Tours for a half-day Lord of the Rings location tour. Our guide takes us to a local park on Mt. Victoria and shows us the Hobbiton Woods, where the hobbits hid from the Black Riders. Next we head to “Wellywood,” home of WETA, the award-winning company that created characters, props, and scenes for the LOTR trilogy.

LOTR’s popularity prompted the owners of WETA to create a tourist attraction so fans could get a glimpse of the artistry and mechanics involved in creating the creatures that populate these films. In the museum, you can view actual weapons and armor used in the films. Ready for a selfie? Gollum waits by the front door, perfect to pose with. Don’t miss the film about WETA’s humble beginnings and its meteoric rise to the Oscars. The company continues to make cinematic magic for other films, and on the tour you can see some of the artists at work.

Next on the agenda is a visit to a craft brewery called The Garage Project Cellar Door owned by three brothers, Ian, Pete, and Josh. Their claim to fame is the amazing flavors they experiment with in the creation of their brews: chili and mango, for example. They even create batches of beer flavored with sauvignon blanc grape juice. We enjoy sampling brews such as Angry Peaches, a pale ale made with Amarillo hops and no peaches! My favorite is Pernicious Weed, another pale ale that’s bitter, hoppy, and delicious.

One evening we dine at one of Wellington’s top restaurants, Charley Noble Eatery & Bar. Known for its open-flame cooking, this lively venue sources much of its food locally. We sample their grass-fed Angus beef from Hawke’s Bay, and it’s delicious. I can’t resist the lamb sausages, which are house made and come with cornichons and a mustard sauce. Scott tries the Charley Noble burger, topped with Monterrey Jack, bacon and pickles. We wish we had time to enjoy more of Wellington’s foodie scene.

But it’s time to head north. We have a long drive back up to Auckland, where we’ll return the camper and prepare for our arduous journey home. Fortunately in New Zealand, even driving is an adventure. Highways morph into two-lane roads, passing through small towns that look like movie sets. Always on the horizon are amazing mountains, including Mt. Ngauruhoe, which is known as Mount Doom in LOTR. Time doesn’t allow us to hike six hours to the top of the mountain, so we content ourselves with photos as we pass by.

We stop in at Zealong, a tea estate about 90 minutes south of Auckland. It’s New Zealand’s only tea plantation, conceived by a Taiwanese gentleman who noticed how camellia plants, which are related to tea, thrived in the Waitomo region. Turns out growing conditions are ideal for tea in the hilly land, and Vincent Chen and his son imported tea seedlings from Taiwan and created this idyllic estate. Not only is the tea grown only on the estate, Zealong hires Taiwanese pickers every spring, who come to New Zealand to help with the harvest. “It’s the purest tea in the world,” our guide says.

Best Wellington ATV Adventure Ever

Unforgettable Four-Wheeling with Nigel in Nature

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Back in Auckland on our last night, Peter, Scott, and I head to a lively sports bar near our hotel for dinner. Our eyes shine as we talk about all the adventures we’ve had. Scott and I agree our four-wheeling tour in Wellington was The. Best. Fun. Ever.

I think about how my confidence grew while I was learning to drive my four-wheeler. I remember the rush of adrenaline as I increased my speed and began to enjoy the challenging terrain. At times the fog lifted revealing the most beautiful landscape ever with views of the sea, lush valleys, and exotic flora. Nearby sheep grazed languidly on mountaintops as we stopped to harvest huge, white mushrooms, which Nigel assured us were fantastic to eat.

We lunched on a spread of sandwiches, chips, and cookies beside a rushing river, which we planned to cross. But Nigel decided the water was too high, so we looped back the way we came, up and down those same steep trails. It was different this time. I zipped up and down the mountains like a roadrunner, my fears forgotten.

The best travel experiences teach us lessons, don’t they? Our trip to New Zealand brought us face to face with new places and people and activities we’d never encountered before. And each moment we found ourselves developing a deeper understanding about the people, culture, nature, geography, and history of this enchanting country.

Travel connects us with our fellow human beings and brings us closer together. Even more important, travel takes us out of our comfort zone and connects us to ourselves. I can’t think of a better place to meet your inner adventurer than New Zealand. And, take it from me, if you get a chance to Bungy Jump, don’t even think about it. Just close your eyes and leap forward.

For more information:

In case you missed it: Here's Part 1 & Part 2 of Peggy's New Zealand adventure.

Peggy Sijswerda

Peggy Sijswerda is the editor and publisher of Tidewater Family Plus magazine. She has an MFA in creative nonfiction from Old Dominion University and is the author of Still Life with Sierra, a travel memoir. Peggy also freelances for a variety of regional, national, and international magazines.

Website: www.peggysijswerda.com

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